ANTIBACTERIAL ACTIVITY OF THREE STORED OLIVE OILS AND MENTHA AQUATICA L.
DOI:
https://doi.org/10.4314/jfas.v12i3.10Keywords:
Olea europea L., Mentha aquatica L., stored olive oil, essential oil, antibacterial activity.Abstract
This study aimed to evaluate the antibacterial activity of three samples of stored olive oils (01 year, 12 years and 33 years) and essential oil of Mentha aquatica L. Two Gram positive bacteria strains: Citrobacter freundii ATCC 8090, Staphylococcus aureus ATCC 25923 and five Gram negative bacteria strains: Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, klebsiella pneumoniae ATCC 700603, Bacillus subtilis ATCC 6633 and Schigella sonnei were used in the present study. The results show that the olive oil stored for 33 years has evident antibacterial activity against bacteria strains used, especially against Citrobacter freundii ATCC 8090, Bacillus subtilis ATCC 6633 and Staphylococcus aureus ATCC 25923, whereas all samples have no effect on klebsiella pneumoniae ATCC 700603 and Pseudomonas aeruginosa ATCC 27853.
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References
REFERENCES
[01] Boskou D.. Olive Oil Chemistry and Technology. 2nd Edition, Champaign, Illinois : AOCS Press, Greece. 2006.
[02] Zohary D. and Hopf M.. Domestication of Plants in the Old World, 2nd ed.; Oxford University Press. 1994.
[03] Lim T.K.. Edible Medicinal and Non-Medicinal Plants, vol. 4. Fruits. Springer Dordrecht Heidelberg, New York, USA. 2012.
[04] Gulluce M., Sahin F., Sokmen M., Ozer H., Daferera D., Sokmen A., Polissiou M., Adiguzel A., Ozkan H.. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry; 2007, 103: 1449–1456.
[05] Allen D. E. et Hatield G.. Medicinal Plants in Folk Tradition An Ethnobotany of Britain and Ireland. Ed. Timber Press Portland .Cambridge, 2004.
[06] Bhat S., Maheshwari P., Kumar S. and Kumar A.. Mentha species: In vitro Regeneration and Genetic Transformation. Molecular Biology Today; 2002, 3(1): 11–23.
[07] Rahal K.. Standardization of Antimicrobial susceptibility in Human Medicine at the National Scale according to WHO recommendations, 4th edition, ed Ministry of Health, Population and Hospital Reform. 2005.
[08] Hussain A., Qarshi I. A., Liaqat R., Akhtar S., Aziz I., Ullah I., and Shinwari Z. K.. Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive. Pak. J. Bot., 2014, 46(4): 1463-1468.
[09] Agoramoorthy G., Chandrasekaran M., Venkatesalu V. and Hsu M.J.. Antibacterial and antifungalactivities of fattyacidmethyl esters of the blind-your-eye mangrove fromIndia. Brazilian Journal of Microbiology, 2007, 38:739-742.
[10] Q.A. Shah Ph.D., F. Bibi M.Sc., and A.H. Shah, Ph.D. D.Sc.. Anti-Microbial Effects of Olive Oil and Vinegar against Salmonella and Escherichia coli. The Pacific Journal of Science and Technology, 2013, Vol. 14, 479-486.
[11] McGawL.J, JägerA.K, StadenJ van.Isolation of antibacterial fatty acids from Schotiabrachypetala. Fitoterapia, 2002, Vol 73, 431–433.
[12] Seidel V., Taylor P.. In vitro activity of extracts and constituents of Pelagonium against rapidly growing mycobacteria. International Journal of Antimicrobial Agents, 2004, Vol23, 613–619.
[13] Maczulak A. E., Dehority B. A., and Palmquist D. L.. Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria .Applied and environmental microbiology, 1981, Vol. 42, N. 5, 856-862.
[14] Boukhebti Habiba, ChakeR Adel Nadjib, Belhadj Hani and Harzallah Daoud. Longue time storage at room temperature increases the chemical composition of olive oil. Der Pharmacia Lettre, 2016, 8 (2): 73-78.
[15] Michener H. D., Thompson P. A., and Lewis J. C.. Search for Substances Which Reduce the Heat Resistance of Bacterial Spores. Presented in part before the symposium on Food Preservation, Society for Industrial Microbiology, American Institute of Biological Sciences, Stanford University, August 29, 1957, and in part before the 57th General Meeting of the Society of American Bacteriologists, Detroit, Michigan, April 28 to May 2, 1959.
[16] Getahun Z., Asres K., Mazumder A. and Bucar F.. Essential Oil Composition, Antibacterial and Antioxidant Activities of Mentha aquatica Growing in Ethiopia. Ethiop Pharm J , 2008, 26, 9-16.
[17 De Billerberck V.G. - Huiles essentielles et bactéries résistantes aux antibiotiques, Phytothérapie, 2007, 5, 249-253.
[18] Saeed S., Naim A. And Tariq P.. In VITRO antibacterial activity of peppermint. Pak. J. Bot., 2006, 38(3) : 869-872.
[19] Mahboubi M., Haghi G.. Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. Journal of Ethnopharmacology, 2008, 119, 325–327.
[01] Boskou D.. Olive Oil Chemistry and Technology. 2nd Edition, Champaign, Illinois : AOCS Press, Greece. 2006.
[02] Zohary D. and Hopf M.. Domestication of Plants in the Old World, 2nd ed.; Oxford University Press. 1994.
[03] Lim T.K.. Edible Medicinal and Non-Medicinal Plants, vol. 4. Fruits. Springer Dordrecht Heidelberg, New York, USA. 2012.
[04] Gulluce M., Sahin F., Sokmen M., Ozer H., Daferera D., Sokmen A., Polissiou M., Adiguzel A., Ozkan H.. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry; 2007, 103: 1449–1456.
[05] Allen D. E. et Hatield G.. Medicinal Plants in Folk Tradition An Ethnobotany of Britain and Ireland. Ed. Timber Press Portland .Cambridge, 2004.
[06] Bhat S., Maheshwari P., Kumar S. and Kumar A.. Mentha species: In vitro Regeneration and Genetic Transformation. Molecular Biology Today; 2002, 3(1): 11–23.
[07] Rahal K.. Standardization of Antimicrobial susceptibility in Human Medicine at the National Scale according to WHO recommendations, 4th edition, ed Ministry of Health, Population and Hospital Reform. 2005.
[08] Hussain A., Qarshi I. A., Liaqat R., Akhtar S., Aziz I., Ullah I., and Shinwari Z. K.. Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive. Pak. J. Bot., 2014, 46(4): 1463-1468.
[09] Agoramoorthy G., Chandrasekaran M., Venkatesalu V. and Hsu M.J.. Antibacterial and antifungalactivities of fattyacidmethyl esters of the blind-your-eye mangrove fromIndia. Brazilian Journal of Microbiology, 2007, 38:739-742.
[10] Q.A. Shah Ph.D., F. Bibi M.Sc., and A.H. Shah, Ph.D. D.Sc.. Anti-Microbial Effects of Olive Oil and Vinegar against Salmonella and Escherichia coli. The Pacific Journal of Science and Technology, 2013, Vol. 14, 479-486.
[11] McGawL.J, JägerA.K, StadenJ van.Isolation of antibacterial fatty acids from Schotiabrachypetala. Fitoterapia, 2002, Vol 73, 431–433.
[12] Seidel V., Taylor P.. In vitro activity of extracts and constituents of Pelagonium against rapidly growing mycobacteria. International Journal of Antimicrobial Agents, 2004, Vol23, 613–619.
[13] Maczulak A. E., Dehority B. A., and Palmquist D. L.. Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria .Applied and environmental microbiology, 1981, Vol. 42, N. 5, 856-862.
[14] Boukhebti Habiba, ChakeR Adel Nadjib, Belhadj Hani and Harzallah Daoud. Longue time storage at room temperature increases the chemical composition of olive oil. Der Pharmacia Lettre, 2016, 8 (2): 73-78.
[15] Michener H. D., Thompson P. A., and Lewis J. C.. Search for Substances Which Reduce the Heat Resistance of Bacterial Spores. Presented in part before the symposium on Food Preservation, Society for Industrial Microbiology, American Institute of Biological Sciences, Stanford University, August 29, 1957, and in part before the 57th General Meeting of the Society of American Bacteriologists, Detroit, Michigan, April 28 to May 2, 1959.
[16] Getahun Z., Asres K., Mazumder A. and Bucar F.. Essential Oil Composition, Antibacterial and Antioxidant Activities of Mentha aquatica Growing in Ethiopia. Ethiop Pharm J , 2008, 26, 9-16.
[17 De Billerberck V.G. - Huiles essentielles et bactéries résistantes aux antibiotiques, Phytothérapie, 2007, 5, 249-253.
[18] Saeed S., Naim A. And Tariq P.. In VITRO antibacterial activity of peppermint. Pak. J. Bot., 2006, 38(3) : 869-872.
[19] Mahboubi M., Haghi G.. Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. Journal of Ethnopharmacology, 2008, 119, 325–327.
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Published
2020-08-06
How to Cite
BOUKHEBTI, H.; CHAKER, A. N.; MEKHADMI, N. E. ANTIBACTERIAL ACTIVITY OF THREE STORED OLIVE OILS AND MENTHA AQUATICA L. Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 3, p. 1148–1159, 2020. DOI: 10.4314/jfas.v12i3.10. Disponível em: https://mail.jfas.info/index.php/JFAS/article/view/667. Acesso em: 25 jan. 2026.
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